In short
Laboratory analyses for the agri-food sector - quality control, supplier validation and regulatory compliance.
- Physico-chemical - composition, quality parameters, contaminants
- Phytosanitary - pesticides, mycotoxins, heavy metals
- Nutritional - nutritional profile for labelling
- Results within agreed deadlines, compliant with current standards
How it fits
Pairs naturally with HACCP & Agri-Food Consulting - analyses and regulatory plan as an integrated service. For crop disease/pest diagnostics, see Phytosanitary Diagnosis.