Science applied to the farm.
Over 50 international peer-reviewed publications, three PhDs, an on-site farming area for validation, and institutional partnerships that take us from lab to field in one circuit.
Four scientific fronts, all commercialized.
Each research line has a direct counterpart in our service catalogue — no science gets shelved.
Microbiome and native rhizobacteria
Isolation, identification and characterization of the bacterial communities in each farm's soil. Our biofertilizer formulations start from this inventory and reproduce the local microbiome — at industrial scale — rather than imposing generic strains.
See Biofertilizers →Digital Fertilization Plan (FertiSOLO)
The flagship line of our R&D programme. Combines three components: edaphoclimatic characterization, custom biotech formulation and probe-based monitoring. Framed within StartUP Portugal with patent pending for the formulations.
See FertiSOLO Plan →Composting and circular economy
Accelerated biotransformation of agricultural residues using proprietary inoculants (saprophytic bacteria and fungi). Enables farms to close the organic-matter cycle internally, reducing costs and reliance on external substrates.
See Composting Inoculants →Agri-food characterization
Physico-chemical, phytosanitary and nutritional analysis — the scientific base for HACCP, organic certification and regulatory validation. Also supports grant applications (PRR, PDR, StartUP Portugal).
See Agri-Food Analysis →In partnership with scientific institutions and national programmes
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